
If you’re short on time, this coffee flavored protein shake is all you need blending a protein shake, I’ve got good news—you don’t have to choose. This article brings you a simple, protein-rich, and utterly satisfying coffee flavored protein shake that fits perfectly into busy mornings or post-workout recovery. We’ll cover not just the step-by-step recipe, but also how it became a daily favorite in my kitchen, the health benefits of combining coffee and protein, the best types of protein powders for flavor and texture, and ways to customize your shake to suit different lifestyles. Let’s start with a bit of personal flavor.
Table of Contents
Table of Contents
Coffee Flavored Protein Shake: My Daily Blend of Energy and Protein Power
A morning ritual turned protein-packed treat
It was on a hectic Monday that this coffee flavored protein shake saved my sanity
My name’s Emily Walton, and like many moms juggling life, love, and littles, my mornings are full of motion. But a few years ago, I faced the daily dilemma: Do I drink my much-needed coffee, or make the protein shake that keeps me fueled? One chaotic morning—with my toddler crying for her favorite stuffed bear and breakfast still on the stove—I tossed my cold brew into the blender with a scoop of vanilla protein. And just like that, magic happened.
This coffee flavored protein shake became my daily go-to: a creamy, satisfying sip that combines the energy of coffee with the strength of plant-based protein. As someone who transitioned to a high-protein vegan lifestyle in her twenties, I’ve had to get creative to keep flavors bold and nutrition balanced. This shake checks both boxes—sweet and smooth, with just the right caffeine buzz.
A delicious answer to busy mornings
You don’t need to spend hours prepping for health. I believe in simple, nourishing recipes that meet the needs of real people. This shake uses just seven ingredients: frozen banana, almond milk, vanilla protein powder, chia seeds, brewed coffee, and ice. Blend them up and pour into your favorite glass or shaker. That’s it.

Coffee Flavored Protein Shake
Ingredients
Equipment
Method
- Add the frozen banana, almond milk, protein powder, chia seeds, cold brew coffee, and ice cubes to a blender.
- Blend on high until completely smooth and creamy.
- Pour into a glass or shaker bottle.
- Serve immediately and enjoy.
Nutrition
Notes
- Use a high-speed blender for best texture.
- Replace banana with frozen cauliflower for a low-carb version.
- Chocolate protein powder creates a delicious mocha variation.
- For a meal replacement, add ¼ cup oats or a tablespoon of nut butter.
Tried this recipe?
Let us know how it was!Not only is it dairy-free, gluten-free, and rich in fiber, but it also gives your body a complete amino acid profile when made with the right protein. If you’ve ever wondered whether coffee and protein mix well together—the answer is yes, especially when made right.
You can find similar wholesome drinks on Simply Taster’s protein drinks collection or try this healthy mocha chia smoothie for a twist. For families with kids, this vanilla oat breakfast shake is a great caffeine-free option.
What Goes Into the Perfect Coffee Flavored Protein Shake
Simple Ingredients That Deliver Big Flavor and Nutrition
EveryVegan Protein by Ingredient ingredient in this coffee flavored protein shake supports your energy and digestion
One of the best things about this coffee flavored protein shake is how little effort it takes to make something so satisfying. Just a handful of ingredients—each one chosen for a purpose—come together to create a drink that’s creamy, energizing, and nourishing. Whether you’re chasing toddlers or heading out for a long workday, this shake supports your body without slowing you down.

Here’s what you’ll need:
- ½ medium frozen banana (for natural sweetness and creaminess)
- ¼ cup unsweetened almond milk (low-calorie, dairy-free base)
- ¼ cup protein powder (I use vanilla for flavor depth)
- 1 tsp chia seeds (fiber, omega-3s, and staying power)
- ¼ cup cold brewed coffee (caffeine kick with smooth flavor)
- 8 ice cubes (chill + texture)
These ingredients are pantry staples in my kitchen. I love how the banana replaces sugar, the almond milk keeps it light, and the chia seeds add that subtle texture while supporting digestion. This isn’t just about flavor—it’s about feeling good.
For those looking to swap ingredients, you can check out this easy iced protein coffee variation or try a banana-free mocha shake here.
Why These Ingredients Matter for Your Energy and Wellness
Let’s break it down. The cold brew coffee gives you caffeine without the bitterness or crash of hot brewed coffee. Combined with protein powder—especially a high-quality plant-based blend—you’re fueling your muscles and avoiding mid-morning hunger.
The frozen banana acts as a creamy binder and natural sweetener, while almond milk keeps things light and dairy-free. Chia seeds not only improve texture but also add healthy fats and fiber, which slow digestion and help you feel full longer.
If you’re using this shake as a post-workout meal, the protein helps with muscle recovery, and the caffeine can even boost performance. If it’s breakfast, it gives you steady energy without the sugar spike.
This shake is proof that eating well doesn’t mean overthinking everything. You can keep it simple, and still feel like you’re doing something amazing for your body.
How to Make This Coffee Flavored Protein Shake Step by Step
Quick, Easy, and Ready in Minutes
Blend your coffee flavored protein shake until it’s smooth, creamy, and lump-free.
Let’s get blending! Whether it’s your first time making a coffee flavored protein shake or you’re trying to upgrade your current version, this recipe takes just 2 minutes and delivers a creamy, energizing drink that fits any routine.\

Here’s exactly how I do it:
Ingredients:
- ½ medium banana, frozen
- ¼ cup unsweetened almond milk
- ¼ cup vanilla protein powder
- 1 teaspoon chia seeds
- ¼ cup cold brewed coffee (see notes below)
- 8 ice cubes
Instructions:
- Add the frozen banana, almond milk, protein powder, chia seeds, cold brew, and ice to a high-speed blender.
- Blend until completely smooth—about 45 seconds.
- Pour into your favorite glass or shaker bottle.
- Enjoy immediately while it’s chilled and fresh.
That’s it. No fancy equipment, no weird prep. Just blend and go.
If you want to level it up, try using homemade almond milk like this one for a creamier texture, or check out our vanilla chai protein shake for a spiced twist using similar ingredients.
Tips for the Smoothest, Creamiest Blend

Use a frozen banana, not fresh. This gives the shake its signature texture without needing dairy or ice cream. It also cools everything instantly.
If your blender is on the weaker side, blend the banana and almond milk first for a few seconds before adding the rest.
Choose a protein powder with great mixability—gritty or chalky textures can ruin the experience. I use a vanilla pea-based protein with no added sugars or artificial flavors.
Coffee Flavored Protein Shake: How to Make It Work for You
Adapt It for Your Goals, Taste, and Schedule
This coffee flavored protein shake can be adapted to fit keto, high-protein, or low-carb goals
This coffee flavored protein shake isn’t one-size-fits-all—and that’s exactly why it works. Whether you’re fueling a workout, cutting carbs, or just trying to get something nourishing in before the school run, this shake can be tailored to fit your needs. Let’s look at how to make it your own.
For high-protein needs:
Add two tablespoons of hemp hearts or a scoop of collagen peptides. Swapping almond milk with soy or pea milk adds even more grams of protein. Choose a clean protein powder with 20g+ per serving—ideally without added sugars.
For low-carb goals:
Skip the banana and use ½ cup of frozen zucchini or cauliflower. It keeps the texture creamy but cuts sugars significantly. Look for unsweetened protein powders and add extra chia or flax for fiber.
For busy mornings or meal prep:
Pre-pack dry ingredients in jars for grab-and-blend convenience. You can freeze bananas in portions and keep brewed coffee chilled in the fridge. You’ll have a shake ready in under 60 seconds.
Need a filling meal replacement?
Toss in ¼ cup of oats or a tablespoon of nut butter. This combo keeps you full longer and gives lasting energy. If you want variety, try adding cinnamon or cacao for flavor without the calories.
This shake is more than just tasty—it’s practical. It meets you where you are, and that’s what makes it such a staple in my kitchen. Whether you need fast fuel or want to nourish mindfully, this blend is a go-to solution you can rely on.
Conclusion
Sip Smart, Fuel Well, Feel Good
Whether it’s breakfast or post-gym, this coffee flavored protein shake gives you energy that lasts.
When mornings feel rushed or you’re craving a boost, this coffee flavored protein shake checks every box. It’s creamy, energizing, and adaptable—whether you’re fueling a workout, navigating mom life, or just craving a healthier coffeehouse-style treat.
From just a few clean ingredients, you get steady energy, a protein punch, and a shake that genuinely satisfies. And the best part? You can make it your own. Looking for lighter options? Check out our High Protein Low Calorie Vegan Recipes.
Craving more easy, energizing recipes like this?
Follow Recipe Spruce on Pinterest for inspiring protein shake ideas, Instagram for behind-the-scenes kitchen moments, and Facebook for quick, nourishing tips the whole family can enjoy.
FAQS
Does protein shake taste good in coffee?
Yes! When done right, protein shakes blended with coffee taste creamy, smooth, and indulgent. Use cold brew and a flavored protein powder like vanilla or mocha for the best taste.
What is the best protein powder for coffee?
Vanilla or chocolate plant-based protein powders work well with coffee. Look for clean ingredients, no artificial sweeteners, and great mixability. Pea, hemp, or rice-based blends offer a neutral flavor that balances coffee perfectly.
What is protein coffee good for?
Protein coffee is ideal for boosting energy, supporting muscle recovery, and staying full longer. It’s perfect as a breakfast replacement or post-workout recovery drink—especially when time is tight.
How much protein shake to add to coffee?
A standard serving is ¼ to ½ cup of protein shake blended into your coffee. In this recipe, we use ¼ cup of powder mixed with ¼ cup of cold brew for balanced taste and nutrition.