Creamy Strawberry Cheesecake Protein You Can Feel Great About

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July 21, 2025

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Emily Walton

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Strawberry cheesecake protein shake in mason jar with fresh ingredients
Creamy strawberry cheesecake protein shake made fresh with wholesome ingredients

If you’re a fan of indulgent flavors but trying to keep things light and high in protein, you’re going to love this strawberry cheesecake protein recipe. As a mom always on the move, I know how hard it is to find a dessert that satisfies your sweet tooth and supports your wellness goals. That’s exactly why I created this recipe.

The inspiration? A moment in my kitchen that still warms my heart. It was a rainy afternoon, and my two girls were spinning around in tutus, asking for “cheesecake milkshakes.” Instead of pulling out the sugar-laden store-bought versions, I opened the fridge and got creative. I tossed in strawberries, almond milk, a little cream cheese, and a scoop of vanilla casein protein. What came out was a smooth, creamy blend that tasted like dessert—but packed the kind of nutrition I felt proud to serve.

This strawberry cheesecake protein smoothie is now a weekly staple in our house, especially during warmer months. It’s my go-to for post-workout recovery, but it’s also perfect for an afternoon snack or even a quick breakfast. The best part? My girls ask for it by name—and they still call it their “cheesecake shake.”

Whether you’re new to plant-powered protein or already a fan of nutritious treats, this recipe delivers flavor, texture, and satisfaction without compromise. And yes, you can top it with a bit of coconut whipped cream and crushed graham crackers for that authentic cheesecake touch.

You’ll find this creamy shake not only delicious but also easy to fit into your healthy routine—and your busy day.

Table of Contents

Why Strawberry Cheesecake Protein Is the Perfect Guilt-Free Treat

Why Strawberry Cheesecake Protein Is the Smart Way to Snack

There’s something nostalgic about the sweet tang of strawberries blended with creamy vanilla and just a hint of cheesecake flavor. That classic combo inspired this strawberry cheesecake protein shake—now a staple in my kitchen. It’s quick, rich, and satisfying, but more importantly, it’s nourishing. When I first created this recipe, I was juggling toddler playtime and meal prep, and I needed something easy that would keep me full and energized.

One rainy afternoon, my oldest daughter asked for a “cheesecake milkshake.” Instead of heading to the freezer for ice cream, I grabbed Greek yogurt, casein protein, and almond milk, then tossed in frozen strawberries and a touch of cream cheese. What we ended up with was creamy, dessert-like—and loaded with protein. She drank it with a smile. I sipped mine knowing it would carry me through the rest of the day without a crash.

If you’re building out a high-protein routine, this shake fits right in. It’s delicious as a snack or post-workout recovery drink, much like my high-protein berry breakfast bars or vanilla almond protein bites, which are also popular among readers looking for family-friendly, energizing options.

What Makes This Strawberry Cheesecake Protein So Satisfying

This recipe hits the sweet spot between nutrition and indulgence. It uses casein protein for slow digestion, Greek yogurt for gut-friendly creaminess, and strawberries for natural sweetness. It’s low in added sugars and high in quality fuel—perfect whether you’re managing busy mornings or post-workout recovery. Want more treats like this? Don’t miss my high-protein chocolate avocado mousse, a rich dessert with all the benefits.

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Strawberry Cheesecake Protein Shake

A creamy, high-protein strawberry cheesecake shake made with almond milk, Greek yogurt, vanilla casein protein, and cream cheese. A healthy, indulgent treat perfect for breakfast, post-workout recovery, or a midday snack.
Prep Time 5 minutes
refrigerate 4 hours
Total Time 4 hours 5 minutes
Servings: 1 servings
Course: Beverage, Breakfast, Dessert
Cuisine: American
Calories: 200

Ingredients
  

  • 1 1/2 cups frozen strawberries (210g)
  • 1 cup unsweetened vanilla almond milk
  • 1/2 cup Dannon Light & Fit Vanilla Greek Yogurt
  • 1 scoop vanilla casein protein powder
  • 2 1/3 Less Less Fat Philadelphia Cream Cheese

Equipment

  • 1 High-speed blender
  • 1 Measuring cups and spoons
  • 1 Glass jar or smoothie cup

Method
 

  1. 1. Add all ingredients to a high-speed blender.
  2. 2. Blend until smooth and creamy.
  3. 3. Pour into a glass.
  4. 4. Top with whipped cream and crushed graham crackers if desired.
  5. 5. Serve immediately and enjoy!

Nutrition

Calories: 200kcalCarbohydrates: 13gProtein: 27gSaturated Fat: 2gCholesterol: 17mgSodium: 190mgFiber: 3gSugar: 6g

Notes

*You can freeze the shake into popsicle molds for a fun summer treat.
*Swap dairy ingredients with coconut yogurt and non-dairy cream cheese for a vegan version.
*Add chia seeds or spinach for an extra nutrition boost.

Tried this recipe?

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Easy Strawberry Cheesecake Protein Variations You’ll Love

When and How to Enjoy Strawberry Cheesecake Protein

The beauty of strawberry cheesecake protein is its flexibility. Some mornings, I blend it thick and spoon it into a mason jar for a quick breakfast. Other times, it’s a refreshing mid-afternoon snack that feels indulgent but keeps me on track. Post-workout? It’s perfect. This shake gives you that creamy, dessert-like satisfaction while helping with muscle recovery and hunger control.

You can also transform it into a smoothie bowl by reducing the almond milk slightly, then topping it with granola, sliced bananas, or even a drizzle of almond butter. It’s like eating cheesecake with a spoon—without the sugar overload. For special occasions, I freeze it into popsicle molds for a fun protein-rich treat the kids love.

For other creative ways to fit protein into your day, I recommend my chocolate peanut butter protein oats and blueberry banana chia pudding. Both are family-friendly and loaded with long-lasting energy.

Stick With Strawberry Cheesecake Protein for Long-Term Energy

Flat lay of strawberry cheesecake protein ingredients on white counter
All the ingredients you need to make a creamy strawberry cheesecake protein shake

Having this shake in your recipe rotation helps reduce the temptation to grab processed snacks. It’s a feel-good choice that supports your wellness goals, whether you’re heading into meetings or running after toddlers. I usually prep the dry ingredients into small jars at the beginning of the week, so all I need to do is add almond milk and blend.

Meal prep tip: Freeze pre-measured strawberries in baggies to cut time. You’ll thank yourself later.

For more high-protein favorites that are quick to prep, check out my mango protein smoothie and raspberry oat breakfast bake.

A Deep Dive into the Nutritional Value of Strawberry Cheesecake Protein

How Strawberry Cheesecake Protein Helps You Achieve Your Health Goals

Steps to make strawberry cheesecake protein shake with blender and final pour
From blender to jar: blending and serving your delicious protein shake

When it comes to choosing the right protein, quality matters. This strawberry cheesecake protein shake is packed with essential nutrients, making it the perfect balance of protein, healthy fats, and fiber. The base of this recipe includes casein protein—a slow-digesting protein ideal for steady energy, which is why I love it in my post-workout shakes or evening snacks. It helps keep hunger at bay without the crash.

Greek yogurt adds a creamy texture and is loaded with probiotics, which support gut health. The frozen strawberries offer a natural source of vitamins, especially vitamin C, while the cream cheese provides a touch of tang without the excess fat found in traditional cheesecakes.

Together, these ingredients create a protein-packed treat that’s as satisfying as it is nutritious. Each serving provides a solid dose of protein while being low in sugar and full of healthy fats. If you’re looking for more healthy options, check out my protein-packed quinoa bowls and avocado chickpea salad.

Breaking Down the Nutritional Value of Each Ingredient

Each ingredient in the strawberry cheesecake protein shake serves a purpose. Here’s a breakdown of the key components:

  • Casein protein: Slow-digesting, keeping you full for hours.
  • Greek yogurt: A great source of protein and probiotics for digestive health.
  • Strawberries: Packed with antioxidants, fiber, and vitamin C.
  • Almond milk: Low-calorie and a great dairy-free option for those avoiding lactose.
  • Cream cheese: Adds richness and a dose of calcium without the heaviness of traditional cheesecake.

With just 200 calories per serving, this shake helps support your health goals without sacrificing flavor. It’s a perfect fit for anyone looking to add more plant-based or high-protein options to their diet.

Simple Modifications to Customize Your Strawberry Cheesecake Protein Shake

Make This Strawberry Cheesecake Protein Shake Work for You

The beauty of this strawberry cheesecake protein shake is its versatility. Depending on your dietary needs or flavor preferences, you can easily modify it to fit your goals. Want a higher protein content? Swap in a double scoop of protein powder, or even a scoop of your favorite plant-based protein. If you’re in need of extra fiber, add a tablespoon of chia seeds or ground flax.

To make it even more decadent without adding unnecessary calories, top your shake with a light sprinkle of cinnamon or unsweetened shredded coconut. You can also add spinach for a green boost without changing the flavor. These modifications allow you to make this recipe as indulgent or as healthy as you want.

Served strawberry cheesecake protein shake topped with whipped cream
A protein-packed strawberry cheesecake shake topped with coconut cream and graham cracker crunch

Another great option is blending in a few ice cubes to make it thicker and frostier, which is great for hot summer days or when you’re craving something that feels like a true dessert.

For those looking to keep things dairy-free, simply swap the Greek yogurt and cream cheese for non-dairy cream cheese and coconut yogurt. These easy swaps allow you to enjoy the shake without sacrificing the creamy texture and tanginess.

Try Other Flavor Combinations
While strawberry cheesecake protein is a classic, feel free to get creative! You can experiment with different fruits like blueberries, raspberries, or even mango. For a different flavor profile, consider adding a little vanilla extract or lemon zest for a citrusy twist.

Conclusion

Why You’ll Love Strawberry Cheesecake Protein in Your Routine

Incorporating strawberry cheesecake protein into your diet is more than just a treat—it’s a smart, nutritious choice that fits into any part of your day. Whether you’re looking for a post-workout refuel, a guilt-free dessert, or a midday snack, this shake provides all the creamy, indulgent flavor without the sugar crash.

You can easily customize it to meet your dietary needs, whether you’re aiming to boost your protein intake, lower your sugar consumption, or simply enjoy a refreshing, protein-packed treat. Plus, the simple ingredients offer a balance of nutrients that support everything from muscle recovery to digestive health, making it a valuable addition to any wellness routine.

If you haven’t yet tried this strawberry cheesecake protein shake, I highly recommend giving it a go. It’s a fun, easy, and delicious way to support your health goals while still enjoying the flavors you love.

For more high-protein recipes like this, check out my vegan protein-packed smoothies and healthy meal prep ideas. Let’s continue making every bite count in the journey toward better health!

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FAQS

How long does protein cheesecake last in the fridge?

Protein cheesecake, or any protein shake-based dessert like this strawberry cheesecake protein, can typically last 3 to 4 days in the fridge when stored in an airtight container. Be sure to consume it within this time to maintain its freshness and flavor.

How to store strawberry cheesecake?

To store your strawberry cheesecake protein shake, place it in an airtight container and refrigerate it. If you want to keep the texture intact, consider blending it fresh each time. Alternatively, you can freeze individual portions of the shake for up to 1 month and defrost when needed.

Can you freeze protein cheesecake?

Yes, you can freeze protein cheesecake! Simply pour the shake into ice cube trays or muffin tins, freeze until solid, and then store in a freezer bag or container. When you’re ready to enjoy it, just blend the frozen cubes for a cool, creamy treat. This is a great option for prepping in advance!

What to do with strawberry cheesecake protein powder?

Strawberry cheesecake protein powder isn’t just for shakes. You can use it in a variety of recipes, such as smoothie bowls, baked goods (like protein muffins or pancakes), or even mix it into oatmeal for a sweet, protein-packed breakfast. Its versatile flavor makes it an excellent addition to various high-protein meals!

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